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Creamy Smoked Ham |
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Serves: 6
Print this Recipe
The addition of crisp-crunchy zucchini strips makes this creamy dish lighter and more fun. Look for at least 95 percent fat-free ham.
1 medium onion, tinly sliced
1 tablespoon reduced-fat margarine
3 cups cut-up fully cooked smoked extra-lean ham (about 12 ounces)
4 small zucchini (about 1 pound), cut into 1/4-inch sliced
1 green bell peppers, cut into 1/4-inch slices
1/8 teaspoon pepper
1/2 cup reduced-fat sour cream
1 teaspoon poppy seeds
3 cups hot cooked noodles
Cook and stir onion in margarine in 10-inch nonstick skillet until onion is tender. Stir in ham, zucchini, bell pepper and pepper. Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Stir in sour cream and poppy seed; heat just until hot. Serve over noodles.
1 Serving: Calories 215 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 30mg; Sodium 820mg; Carbohydrate 23g (Dietary Fiber 2g); Protein 19g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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