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Lean ground turkey and old-fashioned oats help cut the fat but keep the moistness in this tasty version of a family favorite.
___ pound extra-lean ground beef
___ pound ground turkey breast
___ cup old-fashioned oats
___ cup tomatoes puree
_ tablespoons chopped fresh parsley
___ teaspoon Italian seasoning
___ teaspoon salt
___ teaspoon pepper
_ small onion, chopped (1/4 cup)
_ clove garlic, finely chopped
Heat oven to 350°. Mix all ingredients thoroughly. Press mixture evenly in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches. Bake uncovered 1 1/4 to 1 1/2 hours or until no longer pink in center and juice is clear.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.