Roast Beef Pocket Sandwiches: The Best Roast Beef Pocket Sandwiches Recipe from Cook'n

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	Roast Beef Pocket Sandwiches

Serves: 4

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These are terrific take-along sandwiches when the yogurt mixture is packed separately and added just before serving.

   1 cup nonfat plain yogurt
   1 1/2 teaspoons snipped fresh or 1/2 teaspoon dried dill weed
   1 teaspoon mustard
   1 cup chopped bell pepper (about 1 medium)
   2 pita breads (6 inches in diameter), cut into halves
   1/3 pound thinly sliced lean roast beef
   1 cup alfalfa sprouts

Mix yogurt, dill weed and mustard; stir in bell pepper. Fill each pita bread half with 1/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts.
1 Serving: Calories 195 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 35mg; Sodium 85mg; Carbohydrate 24g (Dietary Fiber 1g); Protein 17g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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