Spice Up That Pork - Caribbean Seasoning Mix: The Best Spice Up That Pork - Caribbean Seasoning Mix Recipe from Cook'n

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	Spice Up That Pork - Caribbean Seasoning Mix

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These high-flavored seasoning mixes will spice up your next pork dinner. You may want to go to a food co-op to purchase the spices in small amounts.
Use about 1/4 cup seasoning mix for a 4-pound roast or 4 pounds of spareribs. Before roasting, brush the roast or spareribs with about 2 tablespoons vegetable oil and rub with the seasoning mix. You also may want to sprinkle seasoning mix on pork chops or tenderloin before cooking.
For each seasoning mix, stir all the ingredients together in an airtight storage container. Store in a cool, dry place for up to six months. Shake or stir to combine before each use. Makes about 1/2 cup mix.

   Caribbean Seasoning Mix
   1 tablespoon ground dry mustard
   1/3 cup instant minced onions
   2 teaspoons ground allspice
   2 teaspoons ground cinnamon
   2 teaspoons crushed red pepper
   1 teaspoon garlic powder
   1/2 teaspoon salt

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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