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Beef Burritos |
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Serves: 8
Print this Recipe
2 cups shredded cooked beef
1 cup canned fat-free refried beans (from 16-ounce can)
8 flour tortillas (8 to 10 inches in diameter), warmed
2 cups shredded lettuce
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded reduced-fat cheddar cheese (4 ounces)
Salsa, if desired
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Heat beef in 1-quart saucepan over medium heat, stirring occasionally, until warm. Heat beans in 1-quart saucepan over medium heat, stirring occasionally, until warm. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom. Spoon beans, beef, lettuce, tomatoes and cheese into cone. Serve with salsa.
1 Serving: Calories 255 (Calories from Fat 65); Fat 7g (Saturated 3g); Cholesterol 35mg; Sodium 420mg; Carbohydrate 31g (Dietary Fiber 3g); Protein 20g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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