Cucumber Rice: The Best Cucumber Rice Recipe from Cook'n

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	Cucumber Rice

Print this Recipe

   2 cups hot cooked rice
   1 cup chopped seeded cucumbers (about 1 medium)
   2 tablespoons lemon juice

Mix all ingredients; heat if necessary.
1 Serving: Calories 330 (Calories from Fat 90); Fat 10g (Saturated 3g); Cholesterol 85mg; Sodium 650mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 32g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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