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Snappy Meat and Potato Skillet |
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Serves: 4
Print this Recipe
If you like a thicker gravy, coat the meat lightly with flour before browning.
1 pound boneless beef sirloin steaks
1 tablespoon vegetable oil
1 teaspoon garlic pepper
1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers
1 (12-ounce) jar beef gravy
Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.
1 Serving: Calories 245 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 55mg; Sodium 520mg; Carbohydrate 19g (Dietary Fiber 3g); Protein 25g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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