Snappy Meat and Potato Skillet


Serves: 4
Total Calories: 470

Ingredients

1 pound boneless beef sirloin steak
1 tablespoon vegetable oil
1 teaspoon garlic pepper
1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers
1 (12-ounce) jar beef gravy

Directions:

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Stir in vegetables and gravy reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.
1 Serving: Calories 245 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 55mg Sodium 520mg Carbohydrate 19g (Dietary Fiber 3g) Protein 25g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 470
Calories from Fat: 227

This Snappy Meat and Potato Skillet recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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