1/4 cup rice cooking wine or white wine vinegar
2 teaspoons soy sauce
1 teaspoon finely chopped ginger root
1 teaspoon sesame oil
1/8 teaspoon ground red pepper
1 clove garlic, finely chopped
Shake all ingredients in tightly covered container.
1 Serving: Calories 170 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 55mg; Sodium 560mg; Carbohydrate 9g (Dietary Fiber 2g); Protein 21g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.