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Easy Sesame Beef |
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Serves: 4
Print this Recipe
1 pound boneless beef sirloin steaks
2 tablespoons sugar
2 tablespoons soy sauce
1/4 teaspoon pepper
1/4 cup finely chopped green onions (3 medium)
2 cloves garlic, finely chopped
1 tablespoon sesame seeds
2 tablespoons vegetable oil
2 cups hot cooked vermicelli
Cut beef diagonally across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 1/2 hours.) Mix sugar, soy sauce, pepper, green onions and garlic in glass or plastic bowl. Stir in beef until well coated. Cover and refrigerate 30 minutes. Drain beef mixture. Heat sesame seed in 10-inch skillet over medium heat, stirring frequently, until golden brown. Remove sesame seed from skillet. Heat oil in same skillet over medium-high heat. Cook beef mixture in oil, stirring occasionally, until brown. Serve over vermicelli. Sprinkle with sesame seed.
1 Serving: Calories 300 (Calories from Fat 100); Fat 11g (Saturated 2g); Cholesterol 55mg; Sodium 560mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 24g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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