Stir-Fry Squash: The Best Stir-Fry Squash Recipe from Cook'n

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	Stir-Fry Squash

Serves: 4

Print this Recipe

   1 pound squash yellow, or zucchini
   2 teaspoons peanut oil
   2 green onions, sliced
   1 teaspoon soy sauce
   1 teaspoon sugar
   2 tablespoons water

1. Cut squash in half lengthwise, then diagonally into ¼-inch slices.
2. Heat peanut oil in a wok or heavy skillet over high heat. Add onions and stir-fry for a few seconds. Add squash and cook, stirring, for 1 minute.
3. Add soy sauce, sugar, and water. Stir well. Cover and cook over medium heat for 3 minutes. Serve.

Food exchanges per 2/3-cup serving: 1 VEGETABLE, ½ FAT

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