Mashed Turnips: The Best Mashed Turnips Recipe from Cook'n

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	Mashed Turnips

Serves: 4

Print this Recipe

   1 pound turnips, peeled and diced
   2 cups water, boiling
   1 tablespoon margarine, diet
   1/2 teaspoon salt
   1/4 teaspoon black pepper, freshly ground
   1/4 teaspoon nutmeg
   Paprika

These two recipes are good ways to prepare turnips that children will enjoy because they masquerade as potatoes!

1. Add turnips to boiling water in a saucepan. Lower heat, cover, and cook 20 minutes, until tender. Drain.
2. Mash turnips, adding margarine and seasonings. Sprinkle some paprika on top.

Food exchanges per ½-cup serving: 1½ VEGETABLE

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