|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Gloria's Spaghetti Sauce |
|
Serves: 12 Print this Recipe(Meatless or with Meat) 1 tablespoon olive oil 3 cloves garlic, minced very fine 1 onion (large) chopped fine 3 carrots, shredded 1/4 pound mushrooms, fresh, chopped (optional) 1/2 cup parsley, fresh, chopped 2 tablespoons basil leaves 1/2 teaspoon oregano leaves 1 tablespoon anise seeds crushed (use 2 tablespoons if no meat is used) 1 1/2 cups dry red wine or more (Burgundy or Chianti) 2 28-ounce cans tomatoes, whole 1 12-ounce can tomato paste My dad is a very good cook, and he taught me to respect well-spiced food. This is an adaptation of his recipe, and I always get compliments on it. The addition of aniseed (tastes like licorice) is the secret. 1. Heat olive oil in heavy Dutch oven over medium-low heat. Add garlic and sauté for a few minutes-don't let it brown. Add onion, carrots, mushrooms, parsley, basil, oregano, aniseed, and red wine. Simmer for 10 minutes. 2. Meanwhile, run the tomatoes through a blender or food processor, then add to skillet along with the tomato paste. 3. Cover and let simmer 3-4 hours. Stir several times each hour. Add more wine if too thick. Food exchanges per 1-cup serving: 2 ½ VEGETABLE, trace FAT (It can be counted as VEGETABLE or BREAD. It may affect the blood sugar like Bread.) VARIATION To make meat sauce, use the same ingredients and directions above, but use only 1 tablespoon aniseed. 1. Cut each Italian sausage into 4 pieces and brown in heavy skillet. Drain well on paper towels to cut down on grease. Wipe out skillet. 2. Mix remaining ingredients into meatballs the same size as sausage pieces (approximately 1 inch in diameter) and brown in skillet. Drain well. 3. Add sausages and meatballs to sauce after first hour of simmering. Food exchanges per 1-cup serving: 3 medium-fat Meat, 2 ½ Vegetable, 2 Fat or 2/3 Bread, 3 medium-fat Meat, 2 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Lasagne with Meat and Vegetables Gloria's Spaghetti Sauce Spinach Manicotti Pasta with Tuna and Tomato Sauce Whole Wheat Pizza Tamale Pie Fast Spaghetti Sauce with Spaghetti Squash Spaghetti Squash Chinese Chicken Salad Taco Salad Lemon Chicken Chicken and Vegetable Stir-Fry Chicken Cacciatore Lemon Chicken with Bulgur Foiled Chicken Orange Chicken BBQ Chicken Oven-Fried Chicken Peanut Butter Chicken Chicken Pizzaiola Chicken Cordon Bleu Brunswick Stew Turkey Loaf Roast Stuffed Turkey Stuffing for Turkey Turkey Burgers Turkey Tetrazzini Seafood Stew Oven "French-Fried" Scallops Saucy Scallops Foiled Fish Fillets Oven Fish Fillets Salmon Croquettes Mustard Sauce Lean Pastichio Beef and Tomato Stir-Fry Oriental Flank Steak Beef and Snow Peas Pot Roast Vegetable and Meat Loaf Swiss Steak Superb Oven Stew Veal Scaloppine Osso Buco Veal Chops with Raspberry Vinegar Greek Lamb Chops Lovely Lamb Stew Baked Lamb Chops Orange Pork Chops with Rice Noodle Kugel Red Beans and Rice Rice and Vegetable Casserole Bulgur Pilaf Oven "French Fries" Potato-Bean Patties Potato Kugel Stuffed Yams Puffed Sweet Potatoes Sweet Potatoes and Bananas Carrot-Acorn Squash Corn Pudding Squash with Apples Oven-Fried Squash Cauliflower or Broccoli Parmesan Sesame Broccoli Tart Red Cabbage Sautéed Cabbage Fruit Spiced Carrots Cucumber Salad Continental Green Beans Baked Spinach Stir-Fry Squash Zucchini Italiano Swiss Chard Sauté Mashed Turnips Hash Brown Turnips Chinese Vegetables Skillet Vegetables Popovers No-Calorie Dressing Tangy Buttermilk Dressing Mock Thousand Island Dressing Creamy Vinaigrette Low-Calorie Mayonnaise Gravy from Meat Drippings Lemon Snow Pudding Chocolate Delight Chocolate Sauce All-American Cranberry Sauce Cranberry Relish Cranberry Mold Cran-Apple Crisp Easy Sugarless Pumpkin Pie |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
