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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Chocolate Sauce

Serves: 12

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   3 tablespoons unsweetened cocoa powder
   1 tablespoon cornstarch
   1/3 cup dry milk powder (instant)
   1/8 teaspoon salt
   1 1/2 cups water
   1 tablespoon margarine
   2 teaspoons vanilla extract
   12 packets artificial sweetener (Equal)

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This recipe is from The New Diabetic Cookbook, by Mabel Cavainani (Contemporary Books, 1984). It's nice to have an alternative to fudge sauce that's appropriate for diabetics on special occasions.

1. Stir together cocoa, cornstarch, dry milk, and salt to blend in a small saucepan. Stir water into dry mixture until smooth. Add margarine and cook and stir over low heat. Bring to a boil and simmer 2 minutes, stirring constantly. Remove from heat.
2. Add vanilla and sweetener to sauce. Stir lightly to mix. Pour into a glass jar and refrigerate until used. Return to room temperature before serving over ice cream or reheat to serve on cake or puddings.

Food exchanges per 2-tablespoon serving: ¼ MILK, trace FAT


Chocolate Sauce is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now!

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