Oven "French Fries": The Best Oven "French Fries" Recipe from Cook'n

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	Oven "French Fries"

Serves: 4

Print this Recipe

   2 potatoes (large)
   1 tablespoon olive oil
   1/4 teaspoon salt
   1/4 teaspoon black pepper, freshly ground
   1/8 teaspoon paprika

1. Preheat oven to 350ºF.
2. Cut potatoes into thin strips, leaving the skins on. In a medium bowl, sprinkle remaining ingredients over potatoes and toss thoroughly to coat.
3. Arrange potatoes on a nonstick baking sheet. Bake for 20 minutes. Using spatula, turn potatoes over. Bake 20 minutes longer, until browned and crisp.

Food exchanges per 4-ounce serving: 1 BREAD, ½ FAT

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