Hash Brown Turnips: The Best Hash Brown Turnips Recipe from Cook'n

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	Hash Brown Turnips

Serves: 4

Print this Recipe

   1 pound turnips, peeled and diced
   1 teaspoon olive oil
   1/2 cup onions, chopped
   1/4 teaspoon salt
   1/4 teaspoon black pepper, freshly ground
   1/4 teaspoon sage, powdered
   1/4 teaspoon thyme leaves

1. Cook turnips in a covered saucepan in boiling water to cover, about 20 minutes, until tender. Drain.
2. Heat oil in skillet over medium-high heat. Add all ingredients and cook, stirring occasionally, until turnips are lightly browned.

Food exchanges per ½-cup serving: 1½ VEGETABLE

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