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Cook'n with Betty Crocker 
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Lemon Chicken |
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Print this Recipe Lemon Chicken 3 lean MEAT, 1/2 FAT Corn Pudding 1 BREAD, 1/2 MILK, 1/2 lean MILK, 1 FAT Tangy Buttermilk Dressing 2 VEGETABLE Zucchini Italiano 2 VEGETABLE Chocolate Delight 1/2 MILK, trace FAT Total: 1 BREAD, 1 MILK, 3 1/2 lean MEAT, 4 VEGETABLE, 1 1/2 FAT. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
BBQ Chicken Tamale Pie Lemon Chicken Chicken and Vegetable Stir-Fry |
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