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All-American Cranberry Sauce |
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Serves: 16
Print this Recipe
1 12-ounce bag cranberries, fresh, sorted and washed
1/4 cup maple syrup (real)
1 cup water
2 teaspoons maple extract
1 tablespoon orange zest, grated
3/4 teaspoon ginger, ground
2 teaspoons arrowroot
12 packets artificial sweetener (Equal)
The original recipe called for 1½ cups of maple syrup. I played around with it and came up with the following. After you taste it, I doubt you will ever use canned cranberry sauce again!
1. In medium saucepan, combine cranberries, syrup and water and bring to boil. Reduce heat and simmer for 5 minutes, until berries start to pop.
2. Add maple flavoring, orange zest, and ginger. Cook a few minutes. Stir in arrowroot and simmer until thickened. Stir in sweetener. Mix thoroughly. Cool and refrigerate.
Food exchanges per 2-tablespoon serving: ½ Fruit
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