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Creamy Vinaigrette
Serves: 10
Print this Recipe
2/3 cup yogurt, low-fat
5 1/2 tablespoons cider vinegar, apple
2 tablespoons olive oil
1 tablespoon dijon style mustard
1 tablespoon lemon juice, fresh
1 tablespoon garlic (very large) crushed
1 tablespoon soy sauce, reduced-sodium (optional)
1/4 teaspoon dill weed, dried
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This is from Jane Brody's Good Food Book.
Combine all ingredients in a bowl or jar with a tight-fitting lid. Whisk or shake to blend well.
Food exchanges per 2-tablespoon serving: ½ FAT
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