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Whole-Wheat Pizza |
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Serves: 8 Print this RecipeServing size: 1 slice 1 cup warm water (110-115 degrees) 1 package (or 1 Tbsp) active dry yeast or 1 cake yeast 1 tablespoon honey 2 cups whole wheat flour 1/4 teaspoon salt 1 tablespoon canola oil 4 ounces shredded reduced-fat cheddar cheese 1/4 teaspoon Fresh ground pepper 1/4 cup unbleached white flour 1/4 cup water (if necessary) 1/4 teaspoon garlic powder 1 tablespoon cornmeal 1/4 cup tomato sauce or pizza 1 tablespoon oregano 1 cup chopped broccoli 1 cup sliced mushrooms 1/4 cup shredded part-skim mozzarella cheese Method 1. Combine water, yeast, honey, and 1 cup of whole-wheat flour in a large bowl. Beat 5 minutes until mixture is smooth. Let rise in a warm place for 15 minutes. 2. Add salt, oil, cheddar cheese, pepper, white flour, water (if needed), garlic powder, and remaining whole-wheat flour to the dough. 3. Mix well and let the dough rest for 5 minutes. 4. Preheat oven to 400 degrees. Pat out dough onto a baking sheet dusted with cornmeal, building up sides to form a crust. 5. Top with the pizza sauce, oregano, vegetables, and This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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