Serves: 2
Total Calories: 50
1. Heat margarine in medium saucepan. Sauté onion until translucent.
2. Add shrimp. Sauté until pink, about 3-5 minutes.
3. Add lemon juice, salt, and pepper.
EXCHANGES
2 Very Lean Meat
1/2 Fat
NUTRITION FACTS
Calories 89
Calories from Fat 23
Total Fat 3g
Saturated Fat 0g
Cholesterol 116mg
Sodium 156mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 13g
This Pan-Broiled Shrimp recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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