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Pizza Muffins |
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Serves: 6 Print this RecipeServing size: 2 muffins 1 egg 1/4 cup tomato sauce 1 cup low-fat buttermilk or low-fat plain yogurt 1 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground pepper 1/4 cup shredded part-skim mozzarella cheese, divided 1 1/4 cups whole wheat flour 3 tablespoons wheat germ 2 teaspoons baking powder 1 teaspoon baking soda 2 sliced Roma tomatoes 1 tablespoon sesame seeds Method 1. Preheat oven to 400 degrees. Spray muffin tin with cooking spray or line with baking cups. 2. Blend egg, tomato sauce, and buttermilk with a mixer or food processor. Add spices. Add 1/4 cup cheese, reserving remainder for topping. 3. In another bowl, mix flour, wheat germ, baking powder, and baking soda. 4. Combine the two mixtures until flour is no longer visible. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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