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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Italy 
Cook'n in Mexico |
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Submarine Sandwich |
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Serves: 4 Print this RecipeServing size: 1 sandwich 1/4 loaf (1/4 lb) French bread 1/4 tablespoon mustard, or to taste 2 ounces part-skim mozzarella cheese, sliced 1/4 pound turkey, sliced 1 cup shredded lettuce 1 medium tomato, thinly sliced 1/4 medium onion, thinly sliced 2 ounces cooked smoked ham, thinly sliced 1/4 medium green pepper, thinly sliced 2 tablespoons reduced-fat Italian salad dressing Method 1. Cut bread into halves horizontally. Spread bottom half with mustard. 2. Layer cheese, turkey, lettuce, tomatoes, onion, ham, and green pepper on top. Drizzle with dressing; top with remaining bread half. Secure loaf with long toothpicks. To serve, cut into 4 pieces. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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