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English Muffin Pizza Melt |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best English Muffin Pizza Melt recipe on the web!!Serving size: 1/2 muffin _ pound lean ground beef ___ cup chopped onions _ (8-ounce) can pizza sauce _ teaspoons minced fresh parsley ___ teaspoon basil ___ teaspoon garlic powder _ tablespoons shredded part-skim mozzarella cheese _ English muffins, split 1. Preheat oven to 350°F. 2. Cook beef and onion until meat is no longer pink. Drain fat. Stir in pizza sauce and seasonings and simmer 2 minutes. 3. If desired, toast muffins. Top each muffin with 1/6 cup beef mixture. Top with 1 tsp cheese. 4. Bake for 10-15 minutes or until heated thoroughly and cheese is melted. EXCHANGES 1 Starch 2 Medium-Fat Meat NUTRITION FACTS Calories 243 Calories from Fat 102 Total Fat 11g Saturated Fat 4g Cholesterol 49mg Sodium 460mg Total Carbohydrate 17g Dietary Fiber 1g Sugars 3g Protein 17g Noodle Supreme Salad Sloppy Joes Tortilla Ranch Style Minestrone Crunchy Tuna Cheese Melt Veggie Pizza Gazpacho Spicy Turkey Loaf Fiesta Rice Pan-Broiled Shrimp Schinkennudelin Seven-Layer Salad Caesar Salad Mastokhiar Low-Fat Lemon Cheesecake Southwestern Veggie Soup Cucumbers with Dill Dressing Whole-Grain Muffins Grated Carrot-Raisin Salad Whole-Wheat Pizza Black Bean Soup English Muffin Pizza Melt Submarine Sandwich Spicy Black-Eyed Peas Fast Corn Chowder Light Spinach Salad Broiled Open-Faced Vegetarian Sandwich Pizza Muffins Turkey-Squash Casserole Spanish Garbanzo Beans Lentil-Veggie Soup Pintos And Potatoes Shrimp And Pea Salad Hummus With Red Pepper Bean Salad Rigatoni Salad |
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