Serves: 5
Total Calories: 85
1. Set oven to broil.
2. In small bowl, combine tuna, yogurt, water chestnuts, onions, and celery.
3. Spread on toasted bread. Top with shredded cheese and broil until cheese melts. Garnish each slice with a green pepper ring.
EXCHANGES
2 Starch
3 Lean Meat
1 Vegetable
1/2 Fat
NUTRITION FACTS
Calories 377
Calories from Fat 105
Total Fat 12g
Saturated Fat 5g
Cholesterol 47mg
Sodium 748mg
Total Carbohydrate 35g
Dietary Fiber 5g
Sugars 8g
Protein 34g
This Crunchy Tuna Cheese Melt recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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