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Veggie Pizza

Serves: 2
Total Calories: 383

Ingredients

1 (5-ounce) package Boboli pizza shell crust
2/3 cup pizza sauce
1/2 teaspoon garlic powder
1 teaspoon oregano
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons chopped onions
2 tablespoons chopped red bell peppers or yellow bell peppers
2 tablespoons sliced mushrooms

Directions:

1. Preheat oven to 450°F.

2. Place crust on rack on top of cookie sheet. Spread sauce on top.

3. Sprinkle remaining ingredients over sauce and bake for 8-10 minutes.

EXCHANGES
2 Starch
1 Medium-Fat Meat
2 Vegetable
1 Fat

NUTRITION FACTS
Calories 330
Calories from Fat 99
Total Fat 11g
Saturated Fat 4g
Cholesterol 16mg
Sodium 1163mg
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 6g
Protein 16g

Nutritional Facts:

Serves: 2
Total Calories: 383
Calories from Fat: 123

This Veggie Pizza recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.


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