Serves: 5
Total Calories: 73
1. Spread bread with 1 tsp margarine on each piece.
2. Top with tomato, zucchini, onion, and green pepper slices.
3. Sprinkle with garlic powder, basil, and pepper top with cheese.
4. Broil until browned on edges and cheese is melted.
EXCHANGES
3 Starch
2 Medium-Fat Meat
2 Vegetable
1 Fat
NUTRITION FACTS
Calories 486
Calories from Fat 168
Total Fat 9g
Saturated Fat 7g
Cholesterol 32mg
Sodium 800mg
Total Carbohydrate 59g
Dietary Fiber 6g
Sugars 13g
Protein 23g
This Broiled Open-Faced Vegetarian Sandwich recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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