Tortilla Ranch Style


Serves: 5
Total Calories: 90

Ingredients

1 cup assorted vegetable (carrots, celery, zucchini, green onions, spinach, sweet red peppers, and/or lettuce), thinly shredded
1 large flour tortilla
2 tablespoons reduced-fat ranch salad dressing
1 ounce Swiss cheese
1 ounce sliced turkey

Directions:

1. Layer vegetables on tortilla.

2. Sprinkle dressing over vegetables.

3. Add Swiss cheese and turkey. Roll up. Eat cold or microwave briefly.

EXCHANGES
2 1/2 Starch
2 Medium-Fat Meat
1 Vegetable
1 Fat

NUTRITION FACTS
Calories 421
Calories from Fat 163
Total Fat 18g
Saturated Fat 7g
Cholesterol 57mg
Sodium 819mg
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 6g
Protein 20g

Nutritional Facts:

Serves: 5
Total Calories: 90
Calories from Fat: 52

This Tortilla Ranch Style recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.




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