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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
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Tortilla Ranch Style |
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Print this Recipe 1 cup assorted vegetables (carrots, celery, zucchini, green onions, spinach, sweet red peppers, and/or lettuce), thinly shredded 1 large flour tortilla 2 tablespoons reduced-fat ranch salad dressing 1 ounce Swiss cheese 1 ounce sliced turkey Method 1. Layer vegetables on tortilla. 2. Sprinkle dressing over vegetables. 3. Add Swiss cheese and turkey. Roll up. Eat cold or microwave briefly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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