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Cook'n with Betty Crocker 
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Black Bean Soup |
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Serves: 4 Print this RecipeServing size: 1 cup 1/4 pound dried black beans 1 quart water 1 tablespoon olive oil 1 cup chopped onions 1/4 cup chopped green bell peppers 1 tablespoon minced garlic 1/4 teaspoon cumin 1/4 teaspoon oregano 1/4 teaspoon dry mustard 1 tablespoon lemon juice 2 tablespoons minced green onions Method 1. Presoak beans in water overnight or use quick-cook method on package. 2. After soaking beans, drain, refill water, and bring to a boil; cover and simmer on low heat for 2 hours. 3. Heat oil, add onions, and sauté about 5 minutes. Add green pepper and sauté until onions are tender. 4. Stir in remaining ingredients. Add about 3/4 cup hot bean liquid, cover, and simmer 10 minutes. 5. Add onion seasoning mixture to beans and continue to cook 1 hour, stirring occasionally. 6. To serve, top with green onion. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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