Hummus With Red Pepper


Serves: 6
Total Calories: 131

Ingredients

2 cups cooked or canned garbanzo beans, drained (1/2 cup juice reserved)
1 clove garlic
1 tablespoon sesame tahini
2 tablespoons olive oil
1 whole roasted red bell pepper, seeded (available in jars)
1 tablespoon lemon juice

Directions:

Blend all ingredients in a blender or food processor.

EXCHANGES
1 Starch
1 Very Lean Meat
1 Fat

NUTRITION FACTS
Calories 145
Calories from Fat 62
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 4g
Protein 6g

Nutritional Facts:

Serves: 6
Total Calories: 131
Calories from Fat: 61

This Hummus With Red Pepper recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.




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