|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cucumbers with Dill Dressing |
|
Serves: 3 Print this RecipeServing size: 3/4 cup 1/4 cup wine vinegar 1 tablespoon canola oil 1 teaspoon sugar 1/4 teaspoon salt (optional) 1/4 teaspoon dill weed 1/4 teaspoon pepper 1 cup cucumbers slices, 1/4 inch thick 1 cup thinly sliced red onions rings 1 medium tomato, cut into wedges Method 1. Combine dressing ingredients in a large bowl. 2. Add vegetables and mix to coat with dressing. 3. Let stand 15 minutes before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Noodle Supreme Salad Sloppy Joes Tortilla Ranch Style Minestrone Crunchy Tuna Cheese Melt Veggie Pizza Gazpacho Spicy Turkey Loaf Fiesta Rice Pan-Broiled Shrimp Schinkennudelin Seven-Layer Salad Caesar Salad Mastokhiar Low-Fat Lemon Cheesecake Southwestern Veggie Soup Cucumbers with Dill Dressing Whole-Grain Muffins Grated Carrot-Raisin Salad Whole-Wheat Pizza Black Bean Soup English Muffin Pizza Melt Submarine Sandwich Spicy Black-Eyed Peas Fast Corn Chowder Light Spinach Salad Broiled Open-Faced Vegetarian Sandwich Pizza Muffins Turkey-Squash Casserole Spanish Garbanzo Beans Lentil-Veggie Soup Pintos and Potatoes Shrimp and Pea Salad Hummus with Red Pepper Bean Salad Rigatoni Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
