Serves: 3
Total Calories: 77
1. Combine dressing ingredients in a large bowl.
2. Add vegetables and mix to coat with dressing.
3. Let stand 15 minutes before serving.
EXCHANGES
2 Vegetable
1 Fat
NUTRITION FACTS
Calories 80
Calories from Fat 45
Total Fat 5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 6mg
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 6g
Protein 1g
This Cucumbers with Dill Dressing recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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