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Seven-Layer Salad |
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Serves: 2 Print this Recipe3 cups torn iceberg lettuce 1 cup frozen green peas, thawed 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped green peppers 1/4 cup fat-free plain yogurt 2 tablespoons reduced-fat mayonnaise 2 ounces shredded reduced-fat cheddar cheese 2 slices bacon, cooked crisp, drained and crumbled 2 hard-boiled eggs, sliced Method 1. In a medium casserole dish, layer lettuce and other vegetables. 2. Mix together yogurt and mayonnaise and spread on the top layer. Top with cheese, bacon, and eggs. 3. Cover with plastic wrap and refrigerate 8 hours or more. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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