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Noodle Supreme Salad |
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Print this Recipe Serving size: 1 cup 3 cups water 2 ounces wide noodles 1/4 cup frozen peas 3 tablespoons low-fat cream of mushroom soup 2 ounces water-packed canned tuna, drained 2 leafs shredded red cabbage 1/4 cup diced tomatoes 2 pounds Romaine lettuce 2 tablespoons chopped green onions Method 1. Bring water to a boil. Add noodles and peas. Cook uncovered 5 minutes. Drain. 2. Combine noodles, peas, soup, and tuna. Mix lightly. Cool. 3. Add red cabbage and tomatoes. 4. Serve on lettuce leaves and garnish with chopped green onion. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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