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French Dressing |
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Serves: 12 Print this RecipeServing size: 1 Tbsp This dressing makes a special impression on dinner guests, with its pleasing aroma and pretty color. 1/2 cup olive oil 1/4 cup malt vinegar 1 teaspoon salt (optional) 1/2 teaspoon (dash) lemon pepper seasoning 1/2 teaspoon (dash) paprika 1/4 teaspoon dry mustard Combine all ingredients in a blender or food processor. Process until well blended. Refrigerate until ready to use. EXCHANGES Fat 2 NUTRITION FACTS Calories 80(Calories from Fat 81) Total Fat 9 grams Saturated Fat 1 gram Cholesterol 0 milligrams Sodium 178 milligrams(w/o added salt 0 milligrams) Total Carbohydrate 0 grams Dietary Fiber 0 grams Sugars 0 grams Protein 0 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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