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Basic Vinaigrette |
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Serves: 24 Print this RecipeServing size: 1 Tbsp Spice up this basic dressing with chopped, fresh herbs such as basil or dill. 3/4 cup olive oil 3 tablespoons fresh lemon juice 1 clove garlic Minced 2 tablespoons white wine vinegar 2 teaspoons Dijon style mustard 1 teaspoon minced fresh parsley 1/2 teaspoon (dash) salt and pepper Combine all ingredients in a blender or food processor. Process until well blended. Refrigerate until ready to use. EXCHANGES Fat 1-1/2 NUTRITION FACTS Calories 61(Calories from Fat 61) Total Fat 7 grams Saturated Fat 1 gram Cholesterol 0 milligrams Sodium 11 milligrams Total Carbohydrate 0 grams Dietary Fiber 0 grams Sugars 0 grams Protein 0 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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