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Tangy Marinade |
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Print this Recipe Makes 1-2/3 cups/use 1/3 cup per recipe Great for marinating beef or pork before grilling. Store extra portions in the freezer. 1 cup unsweetened pineapple juice 1 clove garlic, minced 1/3 cup lite soy sauce 1 teaspoon ground ginger 1/3 cup low-calorie Italian salad dressing In a shallow dish, combine all ingredients, mixing thoroughly. Keep refrigerated until ready to use. EXCHANGES Starch 1/2 NUTRITION FACTS Calories 44(Calories from Fat 0) Total Fat 0 grams Saturated Fat 0 grams Cholesterol 0 milligrams Sodium 870 milligrams Total Carbohydrate 9 grams Dietary Fiber 0 grams Sugars 9 grams Protein 1 gram This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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