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Cook'n with Betty Crocker 
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Marinara Sauce |
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Serves: 20 Print this RecipeServing size: 1/4 cup Keep a batch on hand in the freezer. The taste compliments shrimp or pasta and is a great dipping sauce for baked chicken finger 24 ounces tomatoes puree 1 green pepper, chopped 1/2 cup minced onions 1 teaspoon dried oregano 1/2 pound mushrooms, sliced 1 red bell pepper 1 teaspoon dried basil 1/2 teaspoon garlic powder In a large saucepan over medium heat, combine all ingredients, mixing thoroughly. Let simmer 40 to 50 minutes, allowing flavors to blend. EXCHANGES Vegetable 1 NUTRITION FACTS Calories 19(Calories from Fat 0) Total Fat 0 grams Saturated Fat 0 grams Cholesterol 0 milligrams Sodium 135 milligrams Total Carbohydrate 5 grams Dietary Fiber 0 grams Sugars 2 grams Protein 1 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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