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Ginger Soy Dressing |
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Serves: 16 Print this RecipeServing size: 1 Tbsp This dressing can double as a marinade for chicken, turkey, or fish. 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 1/2 cup lite soy sauce 1 tablespoon dry sherry 1 teaspoon granulated sugar substitute Combine all ingredients in a small jar, cover tightly, and shake vigorously until well blended. Keep covered and refrigerated until ready to serve. Shake again before serving. EXCHANGES Fat 1/2 NUTRITION FACTS Calories 20(Calories from Fat 15) Total Fat 2 grams Saturated Fat 0 grams Cholesterol 0 milligrams Sodium 300 milligrams Total Carbohydrate 1 gram Dietary Fiber 0 grams Sugars 1 gram Protein 0 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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