|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Parmesan Dressing |
|
Serves: 16 Print this RecipeServing size: 1 Tbsp This dressing also tastes good with cooked broccoli, string beans, or asparagus. 1/2 cup white wine vinegar 3 tablespoons grated Parmesan cheese 1 clove garlic, minced Dash salt (optinal) 1/2 cup olive oil 1 teaspoon dried basil Fresh ground pepper Place all ingredients in a jar and cover. Shake vigorously and refrigerate until ready to use. EXCHANGES Fat 1-1/2 NUTRITION FACTS Calories 65(Calories from Fat 63) Total Fat 7 grams Saturated Fat 1 gram Cholesterol 1 milligram Sodium 26 milligrams(w/o added salt 18 milligrams) Total Carbohydrate 1 gram Dietary Fiber 0 grams Sugars 1 gram Protein 0 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Dill Dressing Ginger Soy Dressing Mock Hollandaise Tangy Marinade Basic Barbecue Sauce Creamy Herb Dressing French Dressing Marinara Sauce Parmesan Dressing |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
