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Serves: 4
Print this Recipe
Serving size: 2 Tbsp
Use over any fresh, lightly steamed vegetable.
1/2 cup low-calorie low-fat mayonnaise
3 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon Fresh ground white pepper (to taste)
1. In a small saucepan, combine all ingredients. Whisk until smooth.
2. Simmer mixture over low heat, stirring constantly, for 3 to 4 minutes until heated through.
EXCHANGES
Fat 2
NUTRITION FACTS
Calories 101(Calories from Fat 83)
Total Fat 9 grams
Saturated Fat 1 gram
Cholesterol 12 milligrams
Sodium 221 milligrams
Total Carbohydrate 2 grams
Dietary Fiber 0 grams
Sugars 1 gram
Protein 0 grams
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