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Basic Barbecue Sauce |
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Serves: 12 Print this RecipeServing size: 2 Tbsp Use this version instead of bottled, and you will agree homemade has its benefits. Store in the freezer. 1 tablespoon olive oil 1 medium onion, chopped 1-1/4 cups tomato sauce 1 bay leaf 1/4 teaspoon curry powder Fresh ground pepper 1 tablespoon white vinegar 1/4 teaspoon dry mustard 1/4 teaspoon hot pepper sauce 1 tablespoon chopped parsley 1. In a medium saucepan, heat the oil and saute the onion until tender, about 5 minutes. Add the remaining ingredients and simmer for 20 minutes. 2. Discard the bay leaf and transfer the sauce to a container. EXCHANGES Vegetable 1 NUTRITION FACTS Calories 24(Calories from Fat 11) Total Fat 1 gram Saturated Fat 0 grams Cholesterol 0 milligrams Sodium 6 milligrams Total Carbohydrate 3 grams Dietary Fiber 0 grams Sugars 2 grams Protein 1 gram This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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