Creamy Herb Dressing


Serves: 24
Total Calories: 11

Ingredients

1/2 cup nonfat plain yogurt
1 cup low-fat cottage cheese
1 1/2 teaspoons fresh lemon juice
1 medium carrot, peeled and grated
2 teaspoons grated onions
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon salt (optional)

Directions:

In a food processor, combine the yogurt, cottage cheese, and lemon juice process until smooth. Pour into a small mixing bowl. Add the remaining ingredients and mix well. Cover and refrigerate for 1 to 2 hours before serving.

EXCHANGES
Free Food (Remember that only 1 tablespoon or less is a Free Food!)

NUTRITION FACTS
Calories 11
Calories from Fat 2
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 43 milligrams
Sodium 64 milligrams (w/o added salt 43 milligrams)
Total Carbohydrate 1 gram
Dietary Fiber 0 grams
Sugars 1 gram
Protein 2 grams

Nutritional Facts:

Serves: 24
Total Calories: 11
Calories from Fat: 2

This Creamy Herb Dressing recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.




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