Serves: 4
Total Calories: 247
1. In a medium saucepan, combine all ingredients except margarine.
2. Bring to a boil, stirring constantly. Add margarine. Serve.
EXCHANGES
2 1/2 Carbohydrate
1/2 Fat
NUTRITION FACTS
Calories 218
Calories from Fat 41
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 698mg
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 19g
Protein 10g
This Fast Corn Chowder recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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