Serves: 8
Total Calories: 224
1. Cook rigatoni according to package directions. Drain.
2. Combine all ingredients and garnish with tomatoes. Refrigerate before serving.
EXCHANGES
1 1/2 Starch
1 Vegetable
NUTRITION FACTS
Calories 132
Calories from Fat 5
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 314mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 5g
Protein 4g
This Rigatoni Salad recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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