Total Calories: 182
From stem end, hollow out center of lettuce, leaving a 1-inch shell. In a small mixer bowl, beat 2 ounces blue cheese and cream cheese together until smooth stir in mayonnaise, half-and-half, green onion, parsley and pimiento blend well. Taste for additional seasoning or add more blue cheese, if desired. Fill lettuce hollow and chill until cheese is solid, at least 4 hours. When ready to serve, cut in quarters or sixths and serve with optional French Dressing.
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