Total Calories: 139
Stir sugar and vinegar together until sugar is dissolved. Sprinkle lightly with salt and pepper. In a large bowl, toss cabbage and apple. Pour over sugar-vinegar mixture and add ice. Cover and refrigerate for 4 to 6 hours. Blend whipped cream with mustard, horseradish and mayonnaise. Just before serving, drain cabbage mixture squeeze mixture, one handful at a time, until it is quite dry. Blend whipped cream mixture with cabbage, a bit at a time, until of desired consistency.
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