Total Calories: 172
In a small bowl, combine mushrooms, green onions and parsley. In a small bowl, combine oil, lemon juice, basil, rosemary, salt and pepper with a wire whisk until well blended. Pour over mushrooms toss gently. Cover with plastic wrap refrigerate 2 hours or longer. When ready to serve, drain dressing from vegetables and dip avocado slices in dressing to prevent discoloring. In a medium bowl, combine romaine, mushroom mixture and remaining dressing toss gently. Garnish with avocado slices.
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