Total Calories: 425
* In a food processor bowl or blender container, combine cooked egg yolks, vinegar, mustard and salt and pepper cover. Process or blend until smooth. While machine is running, slowly add oils until thickened taste for seasoning. Place potatoes in a large bowl and lightly salt and pepper add shallots or green onions, chopped pickle and egg whites pour dressing over and toss lightly. Garnish with pickle slices.
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