Total Calories: 497
* In a jar with a lid combine vermouth, salt, pepper and oil shake well. Add green onions and dill shake again. Pour about 3/4 cup dressing over potatoes and toss gently set aside. In a separate bowl, pour remaining dressing over beans and toss. To serve, add beans to potatoes and mix gently. Sprinkle with parsley and garnish with pimiento.
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