Total Calories: 289
In a large saucepan, bring 3 quarts water to a boil and add 1 tablespoon each vegetable oil and salt. Stir in macaroni bring to a boil and cook until barely tender, about 10 to 12 minutes. Rinse under cold running water drain well. Place pasta in a large bowl toss with milk, vinegar, 2 teaspoons oil, salt and pepper to taste blend well and set aside. In a small bowl, blend onion, chopped tomatoes, pickles and juice, and green and/or red peppers toss with pasta. Blend sour cream, mayonnaise, horseradish, bouillon and salt and pepper to taste add to pasta. Mix well. Garnish with dill and tomato wedges. Chill well.
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