Total Calories: 302
* In a small bowl, whisk together oil, lemon juice, sugar, celery seed, salt and hot pepper sauce to taste. Set aside to blend flavors. In a large bowl, toss mushrooms, carrots, celery and green onions. Toss with vinaigrette set aside. Blend tuna, eggs, mayonnaise, sour cream and salt together in a small bowl. Arrange salad greens on six plates and spoon on mushroom mixture. Top with a scoop of tuna mixture. Garnish with parsley.
Note: If mushroom mixture is made ahead, toss together and drain off excess dressing before assembling salad.
This Mushroom-Tuna Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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